Ryan Maxey and chef Ian Begg struck a deal to take over the deceased, iconic Broadway restaurant and bar. They’re very familiar with the historic location, since they’ve been operating Naked Lunch in the Enrico’s takeout section for nearly two years.
The new restaurant will be named Txoko, taken after Basque gastronomic societies. Accordingly, the restaurant will be inspired by San Sebastian, and the surrounding Basque, Spanish and French regions. It will be open late, with a full bar and a Spanish-leaning wine list.
Begg’s menu will change often, but will be centered around pintxos and other small plates. He’ll also take advantage of the wood-fired oven, with larger dishes like a roasted suckling pig.
Begg and Maxey have been working together for over five years — Begg as chef, Maxey as the front-of-house maestro. Before Naked Lunch, they were at fine dining spot Cafe Majestic, where Begg earned Chronicle Rising Star status.
The target date is May. Designer firm Urban Chalet has been brought aboard to give the place a new look and vibe. Jeremy Fish will do the logo -and will also help out by “contributing his artistic vision” to the dining room.
The big news here is that they're open until 2 a.m., Tuesday through Sunday, and food will be served until 1:30 a.m. The drunk-food options for North Beach revelers get classier every day...
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