Ozumo San Francisco was opened ten years ago by Jeremy Umland, a long time Japanese resident/professional baseball player turned entrepreneur and culinary pioneer. Help celebrate their 10th anniversary this Sunday, May 22, at a Street Fair with snacks & entertainment from 2-5 pm at 161 Steuart Street.
The restaurant combines a moody, darkened sushi bar with handmade ochre wallpaper; a glass-and-steel walled Kotatsu sake lounge; robata grill with an open kitchen; and a main dining room with partial Bay views. The menu is “Izakaya” (small plate) style.
Ozumo’s sake list, with over 90 brands, is the most extensive in North America. A full bar serves signature cocktails, plus top wines from around the world, and has Sapporo and Kirin beer on tap.
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